OUR MENU
Looking for a special line-up of dishes?
Let’s create a menu for you, with you, and within your budget.
These menu options below may help inspire you.
How do you want to fire up your romantic dinner? A family gathering? A wine dinner? Or a birthday party? You can choose three to eight courses. Or we can come up with totally different ideas for your event.
As your private chef, I can help you decide between food choices.
Everyone’s needs are different, and we are able to be as creative or as simple as your event requires.
Pricing of menu Ideas varies dependent on ingredients required, and market prices.
Please inquire for more information.
Menu Ideas by Private Chef Marine
- STARTERS -
- Vol au vent Chicken or Seafood
- Vitello Veal
- Egg Meurette
- Deviled Egg and Crab
- Roasted Goat Cheese, Honey, Balsamic Vinegar on Homemade Bread
- Cured Salmon Gravlax and Beetroot Dip
- Prawns and Peppery Grapefruit
- Prawns, Squid ink crumble & Fresh Mango salsa
- Fennel Three Variants (Fresh, Roasted, Puree)
- Homemade Bread and 3 dips: Salmon, Beetroot, Dried tomato
- MAINS -
- Snapper, Squid ink crumble, Glacés Greens Vegetables & Prawn sauce
- Scallops, Asparagus, and Peas
- Chicken, Chorizo skin, Artichoke, and Dried Tomatoes
- Duck Breast, Orange Sauce, Sweet Potatoes Three Variants
- Veal Tenderloin, Wine & Berries sauce, Mushrooms and Potatoes, Parmesan crumble
- Pork Silverside, Cauliflower and Cinnamon sauce
- SOUPS -
- Peas & Mint Cold Soup, almond milk
- Carrot, Orange & Ginger Soup
- Mushrooms and caramelised onion
- Gazpacho, Spicy Cold Tomato Soup Basil & Ricotta Cheese
- Creamy Cauliflower and Cinnamon Zucchini, Broccoli and Blue cheese
- DESSERTS -
- Pear Poached in Red Wine, Hazelnut & Maple Syrup Whipped Cream
- Lava cake Chocolate & Rosemary
- « Tatin » Upside-down Apple Pie
- Lemon Meringue Tarte
- Crêpes Flambées with Rum, Orange and Lavender Caramel
- Chocolate, Passion Fruit Charlotte (Birthday cake)
This menu is a suggestion only, many other options are available for your 3 to 8-course selection.
Prices and Menus may vary depending on the season.
Buffet & Bouchees
- STARTERS -
- Cured Salmon and Beetroot
- Pate en Croute
- Roquette Bleu Cheese Pear and Nuts Salad Scallops
- Roasted and White Sauce
- Carotte Ginger Orange Soup
- MAINS -
- Salmon, Butter Sauce
- Duck Breast, Raspberry and Balsamic Vinegar Sauce
- Veal Tenderloin, Wine and Berries
- Risotto Mushrooms
- SIDES -
- Ratatouille
- Gratin Dauphinois
- Mash and Green Beans
- DESSERTS -
- Wedding Cake
- Lemon Meringue Tarte
- Upside Down Apple Pie
- Strawberry Custard Tarte
Wedding Menu
- STARTERS -
- Cured Salmon and Beetroot
- Pate en Croute
- Roquette Bleu Cheese Pear and Nuts Salad Scallops Roasted and White Sauce
- Carrot Ginger Orange Soup
- MAINS -
- Salmon, Butter Sauce
- Duck Breast, Raspberry and Balsamic vinegar sauce Veal Tenderloin, Wine and Berries
- Risotto Mushrooms
- SIDES -
- Ratatouille
- Gratin Dauphinois
- Truffle Mash and Green Beans
- DESSERTS -
- Wedding Cake (Ask for more details)
- Lemon Meringue Tarte
- Upside Down Apple Pie
Cooking Classes
- Savouries -
For Adults
- Pâte en croûte
- Vol au vent ( Seafood or Chicken)
For Kids and Adults
- Cordon Bleu
- Sweets -
For Kids and Adults
- Crème Brûlée
- Crêpes and Whipped Cream
- Crêpes Cake
- Tarte Tatin
- Tiramisu
- Lava Cakes
For Adults
- Lemon Meringue Tarte
- Charlotte Cake
- Other options are on demand
Romantic
Dinner
Per Person
Buffet
Table
Per Person
Canape Cocktail
Food
Per Person
3 Course
Meal
Per Person
Degustation
8/6 Courses
Per Person
Romantic
Dinner
Per Person
Buffet
Table
Per Person
Canape Cocktail
Food
Per Person
3 Course
Meal
Per Person