• Learn how to do 2 colors homemade raviolis and sanguinary Pavlova with the basics of molecular cuisine.
• Lets meet at the venue “the cooking professor”, 267 Scarborough beach street in MOUNT HAWTHORN
• at 9.20 am until 1.30pm
• BYO alcohol to enjoy after the class
• what to expect : –  recipe and technique to create pasta raviole, with stuffing and molecular Spherification  – Pavlova recipe and halloween designs, molecular Foam. – Qualified chef tips and cooking techniques – Degustation around a long table with all other participants – apron will be provided.
• Bring your takeaway containers
• No refundable

• From 9.30 am until 1.30pm including degustation of your dish at the venue THE COOKING PROFESSOR , Mount Hawthorn.
• Begin by preparing the famous ‘Boeuf en Croute” also called Beef wellington
• Then create a classic mustard sauce, to top up some caramelised mushrooms and candied shallots
• And for the true French touch, famous all over the world: Lemon meringue pie
• BYO alcohol
• apron provided
• Byo takeaway containers please to bring home left overs
• none refundable

Begin by preparing the most wanted Poached eggs Benedict then creates a classic crêpe with Salted caramel. And for the true French touch: Almond Croissant featuring « Chantilly » cream.